Food/Dining - chicagojournalist.com

Work experience includes:

Writing a nightlife column for a website owned by the Chicago Sun-Times

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Work experience includes:

Writing about foodservice industry trends for more than 20 years

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Work experience includes:

Creating marketing items for national restaurant chains and packaged good providers

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Work experience includes:

Producing articles for a B2B restaurant/bakery foodservice magazine

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Work experience includes:

Covering new Chicago restaurants, nightclubs and bars

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Work experience includes:

Writing for Metromix, RedEye and other regional dining/entertainment publications

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Food/Dining

Advice and Ideas for

Meet the Masters

Seafood Spot Face-Off

Hit the Road

Avoiding Recipes

Five Culinary Cleaning

1 Potato 2 Potato

Cheers!

Select articles, blog posts and other content:

Making Bakery

Limited-Time Offers

Chicago Venues

for Disaster

Issues to Avoid

Best of 2019

MARKETING/PR WORK

Comfort and Joy

Cool Chicago

Slicing Into the Talent Pool

Cases

on Lunch?

Restaurant Week Event

Italian Restaurants

Bakery Manufacturing

a Sexy Supper

Desserts Kids Crave

The Wow Factor

Just Desserts

New Downtown

Brew and a View

Disrupting Display

Churro Mania

Season's Greetings

Without Investing in

New Equipment

for Fall 2018

Meetings & Events

for Spring Meetings and

and Events

We Spend How Much

Spur Sunrise Sales

Chefs Host Anti-

Serving Parent-Approved

Leveraging Trends in

Thirst for Energy

10 New Chicago Venues

(Cheap Thrills column)

I'm Sorry, TGIWhat?

Eat This, Not That

Branching Out

Sweet Selling

Global Eats

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•

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Serve Him

10 New Chicago Venues for Fall 2018 Meeting and Events

Sausage Fest

10 New Venues in Chicago

Improving Throughput